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Cream Cheese Turnovers

These are yummy! Prep time does not include refrigeration time for pastry.

Ready In:
35mins
Serves:
Units:

ingredients

  • PASTRY

  • 1 14 cups flour
  • 12 teaspoon salt
  • 2 teaspoons sugar
  • 12 cup butter, chilled and cubed
  • 18 cup ice water
  • FILLING

  • 4 ounces cream cheese, cubed
  • 1 egg yolk
  • 13 cup preserves, of your choice (I like strawberry)
  • 1 egg white, slightly beaten
  • sugar, for dusting
  • ICING

  • 12 cup powdered sugar
  • 14 teaspoon vanilla
  • 2 tablespoons milk

directions

  • Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
  • Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
  • For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
  • Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
  • Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
  • For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.
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RECIPE MADE WITH LOVE BY

@Chris Reynolds
Contributor
@Chris Reynolds
Contributor
"These are yummy! Prep time does not include refrigeration time for pastry."
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  1. Chris Reynolds
    These are yummy! Prep time does not include refrigeration time for pastry.
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