Cream Cheese Streusel Pound Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
-
STREUSEL
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 1 cup light brown sugar (packed)
- 1⁄4 cup butter, at room temperature cut into pieces
-
CAKE
- 1 (8 ounce) package cream cheese, at room temperature
- 3 1⁄2 cups baking mix (I used Bisquick)
- 1 1⁄2 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- confectioners' sugar (optional)
directions
- Heat oven to 350 degrees.
- Grease and flour your 10 inch tube pan with remove bottom.
- STREUSEL: In a small bowl, stir brown sugar, baking mix, cinnamon and butter together.
- Mixture wiil be crumbly.
- CAKE: In a large bowl, add baking mix,butter,sugar, eggs, cream cheese and vanilla.
- Beat for 1 minute with your electric beater.
- Spread 1/3 (2 cups) batter into your pan.
- Sprinkle with 1/3 streusel (1/3 cup).
- Bake: in 350 degrees about 70 to 80 minutes.
- Let cake cool for 15 minutes.
- Remove sides of pan.
- Let the cake cool completely and then remove bottom of pan.
- Before serving.
- you can dust with confectioner's sugar if desired.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.