Cream Cheese Snacks Rolled in Nori Leaves

READY IN: 10mins
SERVES: 3-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the nori sheet on a counter or wooden board.
  • Mash the cream cheese with the green onions, lemon juice, seasoning salt and garlic until soft. * My seasoning salt has a slight peppery bite. If yours does not, you may want to add a few drops of hot pepper sauce.
  • When the cream cheese is spreadable, spread thinly with a knife over the nori sheet. You'll probably have some filling left over.
  • Use a potato peeler to slice the 2 cucumber ribbons. Pat them dry with kitchen paper, and lay near the edge of the cream cheese filling.
  • Tear each mint leaf into 2 - 3 pieces, and lay on the cucumber ribbons.
  • Roll up the nori carefully but firmly. The nori should have softened by now, and you should have a nice sushi-sized "sausage". With a sharp serrated knife carefully slice the roll into as many pieces as you want. From the above ingredients you will get either 3 pieces (photo), which could be a starter, or you could cut finger snacks to get 9 pieces from this recipe.
  • Repeat the recipe to get as many snacks as you want.
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