CREAM CHEESE SHEET CAKE RECIPE

Recipe by EricD0768
READY IN: 50mins
SERVES: 24
YIELD: 1 Cake pan
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mixing bowl, cream butter, cream cheese and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Add flour; mix well.
  • Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 325* for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Cool completely.
  • For frosting, combine sugar and milk in a saucepan;.
  • bring to a boil over medium heat.
  • Cover and cook for 3 minutes (do not stir).
  • Stir in butter and chocolate chips until melted.
  • Cool slightly.
  • Stir; spread over cake.
  • Yield: 24-30 servings.