Cream Cheese Pound Cake
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 1⁄2 cups chopped pecans, divided
- 1 1⁄2 cups butter, softened
- 8 ounces cream cheese, softened
- 3 cups sugar
- 6 eggs
- 3 cups cake flour, sifted
- 1⁄8 teaspoon salt
- 1 1⁄2 teaspoons vanilla
directions
- Sprinkle 1/2 cup pecans in a greased and floured 10 inch tube pan; set aside.
- Cream butter and cream cheese in a large bowl.
- Gradually add sugar; beat well.
- Add eggs, one at a time, beating well after each addition.
- Add flour and salt, stir until combined.
- Stir in vanilla and remaining pecans.
- Pour into prepared pan.
- Bake at 325* for 1-1/2 hours, until a pick comes out clean.
- Cool in pan 10 minutes.
- Remove and cool completely on a wire rack.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!