Cream Cheese-Poppy Seed Pound Cake

Recipe by joanna_giselle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring butter, cheese and eggs to room temperature before you begin.
  • Grease and flour a 10-inch tube pan and preheat oven to 160C or 325°F.
  • Combine the flour, baking powder and salt in a bowl and set aside.
  • In a large mixing bowl, beat butter and cream cheese until softened.
  • Gradually add sugar 2 TABLESPOONS AT A TIME beating on medium speed about 5 minutes until very light and fluffy.
  • Add poppy seeds and vanilla essence.
  • Add eggs,one at a time, beating on low to medium speed 1 minute after each addition and scraping bowl frequently.
  • Gradually add flour mixture beating on low speed until just combined.
  • Pour batter into prepared pan and bake for about 1 1/4 hours or until a wooden skewer comes out clean.
  • Cool in pan on wire rack for 15 minutes and then remove from pan and allow to cool completely before serving.
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