Cream Cheese Peppermint Frosting
This is a good topping for anything chocolate, especially cupcakes!
READY IN: 10mins
YIELD: 24 cupcakes
UNITS: US
INGREDIENTS
Nutrition- 10ounces cream cheese
- 2
- 3 1⁄4cups confectioners' sugar
- 3teaspoons peppermint extract
- green food coloring
DIRECTIONS
- Bring cream cheese to room temperature.
- Blend cream cheese and butter.
- Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
- Add peppermint extract and 7 drops of green food coloring.
- Beat or stir until fluffy.