Cream Cheese Peppermint Frosting

Name: Cream Cheese Peppermint Frosting
Prep time: 10 min
Total time: 10 min
Yield: 24 cupcakes
Ingredients: 10 ounces cream cheese; 2 tablespoons unsalted butter, softened; 3 1/4 cups confectioners' sugar; 3 teaspoons peppermint extract; green food coloring

(2)

Recipe by moonpoodle

This is a good topping for anything chocolate, especially cupcakes!

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READY IN: 10mins

YIELD: 24 cupcakes

UNITS: US

INGREDIENTS

Nutrition

10

ounces cream cheese
2

tablespoons unsalted butter, softened
3 ¹⁄₄

cups confectioners' sugar
3

teaspoons peppermint extract
green food coloring

DIRECTIONS

Bring cream cheese to room temperature.
Blend cream cheese and butter.
Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
Add peppermint extract and 7 drops of green food coloring.
Beat or stir until fluffy.

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