Cream Cheese Peanut Butter Pie

Recipe by Renee Ferraz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: Mix all ingredients in 9 inch round pie pan.
  • Press mixture firmly into bottom and up sides of pan.
  • Freeze while perparing peanut butter filling.
  • For filling: Using electric mixture, beat peanut butter, cream cheese, 1/2 cup sugar and melted butter in large bowl.
  • Using clean, dry beaters, beat cream with remaining 1/2 cup sugar and vanilla in a medium bowl until peaks form.
  • Stir 1/4 of cream into peanut butter mixture, then fold in remaining cream (mixture will be thick).
  • Spoon into prepared crust.
  • Refrigerate until firm.
  • For glaze: Bring cream to boil in a heavy small saucepan.
  • Reduce heat to low.
  • Add chocolate and stir until melted and smooth.
  • Cool glaze slightly; pour over filling.
  • Tilt pan, coating top completely.
  • Refrigerate at least one hour.
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