Cream Cheese Muffins

Recipe by Iceland
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend softened butter and brown sugar.
  • Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.
  • Bake in your muffins tray (i use silicon trays) at 200°C (390°F) for about 15 minutes or until risen and looking golden in colour.
  • Whip together the ingredients of the creamy topping while the muffins are baking.
  • Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.
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