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Cream Cheese Manicotti

I came up with this recipe because I didn't like riocotta cheese. I find it easiest to stuff the shells with my hands.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Boil Manicotti noodles according to direction on box.
  • Cook sausage and drain fat.
  • Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
  • Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
  • Pour spaghetti sauce over noodles.
  • Top with remaining cheese.
  • Bake in a 350 degree oven for 30 minutes.
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"I came up with this recipe because I didn't like riocotta cheese. I find it easiest to stuff the shells with my hands."
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  1. atbowling
    I came up with this recipe because I didn't like riocotta cheese. I find it easiest to stuff the shells with my hands.
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