Cream Cheese Manicotti

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil Manicotti noodles according to direction on box.
  • Cook sausage and drain fat.
  • Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
  • Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
  • Pour spaghetti sauce over noodles.
  • Top with remaining cheese.
  • Bake in a 350 degree oven for 30 minutes.
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