Serving Size: 1 (818) g
Servings Per Recipe: 1
Calories: 1222
Calories from Fat 748 g 61 %
Total Fat 83.2 g 127 %
Saturated Fat 40.1 g 200 %
Cholesterol 164.5 mg 54 %
Sodium 795.5 mg 33 %
Total Carbohydrate 109.3 g 36 %
Dietary Fiber 4.7 g 18 %
Sugars 55 g 220 %
Protein 15.1 g 30 %