Cream Cheese Jam Cookies

Recipe by Jubes
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C Line two flat baking trays with non-stick baking paper.
  • Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissolved. Add egg -beat until well combined.
  • Using a metal spoon, fold flour into butter mixture.
  • Using your hands, press the dough together. Turn onto a lightly floured surface. Roll out until 0.5cm thick.
  • Using a 6cm round biscuit cutter, cut rounds from dough.
  • Place rounds on prepared trays. Spoon 1/2 teaspoon jam into the centre of each biscuit. Sprinkle tops with almonds.Do not be tempted to add too much jam as it will melt off the biscuit.
  • Bake for 15 to 20 minutes, or until light golden.
  • Allow biscuits to cool on trays. Dust with icing sugar mixture.
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