Cream Cheese Icing for One 9" Cake

Name: Cream Cheese Icing for One 9" Cake
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 10 serving(s)
Ingredients: 6 tablespoons cream cheese; 1/4 teaspoon vanilla; 3 tablespoons butter or 3 tablespoons margarine; 2/3 cup icing sugar

(1)

Recipe by Lieutenant Ducky

This is a recipe for cream cheese icing that has been adapted to ice a single 9" cake- it's delicious with carrot cake. I am always having to have to reduce cream cheese recipes to suit my needs- they always make way too much for me to use! So here is an adapted version that I will use forevermore, and hope others will find helpful. Enjoy!

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READY IN: 10mins

SERVES: 10

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

6

tablespoons cream cheese
¹⁄₄

teaspoon vanilla
3

tablespoons butter or 3 tablespoons margarine
²⁄₃

cup icing sugar

DIRECTIONS

Measure out the ingredients into a bowl.
Using an electric mixer, or vigorous your hand mixing skills, blend the ingredients till smooth- about 1-3 minutes, depending on your vigor :).
Scoop the icing onto your cake/whatever you were going to ice, and spread evenly.

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