Cream Cheese Icing
photo by Marie Nixon
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 batch
- Serves:
- 12
ingredients
- 1 (4 ounce) package cream cheese
- 1⁄4 cup butter
- 1 - 1 1⁄2 cup icing sugar
- 1 teaspoon vanilla
directions
- Cream butter and cream cheese.
- Add 1 cup icing sugar and vanilla.
- Add more icing sugar if not thick enough.
- Should be a slightly stiff consistency.
- Let sit for few minutes.
- Ice cake or cup cakes or whatever you are icing.
Questions & Replies
Got a question?
Share it with the community!