Cream Cheese Hard Sauce
"Good on a steamed pudding or minced pie. From New Settlement Cookbook"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 ounces cream cheese (do not use whipped)
- 3 cups powdered sugar
- 3 tablespoons sherry wine
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon salt
directions
- Smash cream cheese until soft.
- Blend all the ingredients togther. Sauce will be stiff.
- Chill.
- Serve on hot pudding or pie.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
