Cream Cheese Green Chicken Enchilada's

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Cube chicken and brown in deep skillet.
  • Add the chilies and cream cheese to the pan with the chicken. Cook until cheese is thoroughly melted.
  • Spray a 9x13" pan with cooking spray.
  • Put a little of the green enchilada sauce on the bottom of the 9x13" pan. (about half of one can or so).
  • Spoon chicken mixture into tortilla's and roll them up like burritos. (you can close the ends or leave them open it doesn't matter much.) Place them in the 9x13" pan.
  • Pour the rest of the green enchilada sauce over the rolled enchiladas.
  • Sprinkle with the shredded cheese.
  • Bake for 35-45 min or until heated through.
  • Let sit 5-10 minutes before serving.