Cream Cheese Frosting

photo by Chef Glaucia

- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 3⁄4 cup sugar
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1⁄2 cups heavy whipping cream
directions
- Im a medium bowl, beat whipping cream until peaks form. Set aside.
- In a large bowl, combine sugar, salt, cream cheese and vanilla. Beat until smooth, then, fold in whipped cream.
- This recipe is enough to frost a 2 layer 9" cake.
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RECIPE SUBMITTED BY
Chef Glaucia
United States