Cream Cheese Finger Cookies

"A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home.""
 
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Ready In:
29mins
Ingredients:
8
Yields:
2 dozen
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ingredients

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directions

  • In a mixing bowl, cream the butter and cream cheese.
  • Beat in vanilla.
  • Combine the flour, sugar and salt; gradually add to creamed mixture.
  • Stir in pecans.
  • Dough will be crumbly.
  • Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
  • Bake at 375° for 12-14 minutes or until lightly browned.
  • Roll warm cookies in confectioners' sugar; cool on wire racks.
  • You can drizzle melted chocolate over the cookies if you desire.

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Reviews

  1. I have made these cookies for the past few Holiday season. My family loves them!!!
     
  2. Everyone really liked these cookies. They weren't what I was expecting at all -- they are not a sweet cookie, but I really liked the crunchy pecans and they go well with a cup of coffee. Very easy recipe to make and followed it exactly.
     
  3. Yum Yooper!I had this recipe since last year and I came across it and decided to add it to my cookie tray and oh were they tasty!!Easy to make and they taste divine I didnt wait for them to cool to try one they are reminicent of mexican wedding cookies.I didnt have any chocolate to drizzle but I will definatley try that next time!!
     
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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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