Cream Cheese Finger Cookies

Name: Cream Cheese Finger Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 2 dozen
Ingredients: 1/2 cup butter, softened (no substitutes); 4 ounces cream cheese, softened; 1 teaspoon vanilla extract; 1 3/4 cups flour; 1 tablespoon sugar; 1 dash salt; 1 cup finely chopped pecans; confectioners' sugar

(3)

Recipe by yooper

A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home."

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READY IN: 29mins

YIELD: 2 dozen

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, softened (no substitutes)
4

ounces cream cheese, softened
1

teaspoon vanilla extract
1 ³⁄₄

cups flour
1

tablespoon sugar
1

dash salt
1

cup finely chopped pecans
confectioners' sugar

DIRECTIONS

In a mixing bowl, cream the butter and cream cheese.
Beat in vanilla.
Combine the flour, sugar and salt; gradually add to creamed mixture.
Stir in pecans.
Dough will be crumbly.
Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
Bake at 375° for 12-14 minutes or until lightly browned.
Roll warm cookies in confectioners' sugar; cool on wire racks.
You can drizzle melted chocolate over the cookies if you desire.

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