Cream Cheese Finger Cookies

A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home."

Ready In:
29mins
Yields:
Units:

ingredients

directions

  • In a mixing bowl, cream the butter and cream cheese.
  • Beat in vanilla.
  • Combine the flour, sugar and salt; gradually add to creamed mixture.
  • Stir in pecans.
  • Dough will be crumbly.
  • Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
  • Bake at 375° for 12-14 minutes or until lightly browned.
  • Roll warm cookies in confectioners' sugar; cool on wire racks.
  • You can drizzle melted chocolate over the cookies if you desire.
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RECIPE MADE WITH LOVE BY

@yooper
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@yooper
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"A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home.""
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  1. themomma
    I have made these cookies for the past few Holiday season. My family loves them!!!
    Reply
  2. The_Desperate_House
    Everyone really liked these cookies. They weren't what I was expecting at all -- they are not a sweet cookie, but I really liked the crunchy pecans and they go well with a cup of coffee. Very easy recipe to make and followed it exactly.
    Reply
  3. crawfish pie
    Yum Yooper!I had this recipe since last year and I came across it and decided to add it to my cookie tray and oh were they tasty!!Easy to make and they taste divine I didnt wait for them to cool to try one they are reminicent of mexican wedding cookies.I didnt have any chocolate to drizzle but I will definatley try that next time!!
    Reply
  4. yooper
    A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home."
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