Cream Cheese Filled Wontons
Easy appetizer that makes a bunch! I always bake these in the oven but you could deep fat fry them if you like.
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READY IN: 30mins
SERVES: 10
YIELD: 40 appitizers
UNITS: US
INGREDIENTS
NutritionWontons
- 40square wonton wrappers
- 8ounces cream cheese
- 1⁄3cup powdered sugar
Sauce
- 1cup apricot-pineapple preserves
- 4tablespoons light corn syrup
- 1⁄4cup white vinegar
- 3teaspoons cornstarch
- 1teaspoon soy sauce
- 1teaspoon yellow mustard
- 1⁄2teaspoon garlic salt
- 4tablespoons water
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DIRECTIONS
- Combine cream cheese and powdered sugar.
- Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
- Spray cookie sheet with cooking spray.
- Place wontons on cookie sheet and spray tops with more cooking spray.
- Bake for 10 minutes at 400°F.
- Combine all ingredients for sauce mixing well.
- Boil for 5 minutes.
- Let cool slightly before serving.
- Note: if you do not want chunks in the sauce you can process it in a blender before cooking.
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