Cream Cheese Filled Brownies

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Lightly grease an 8-inch square cake pan and line with parchment Beat together the cheese, vanilla, extract, and 5 teaspoons of the sugar until smooth, set aside Beat the eggs and remaining sugar until light and fluffy.
  • Place the butter and the cocoa in a small pan and gently heat, stirring until the butter melts and the mixture combines, then stir it into the egg mixture.
  • Fold in the flour and nuts Pour half of the brownie mixture into the bottom of the prepared baking pan and level the top.
  • Carefully spread the cream cheese mixture over that, then top with the remain brownie mixture.
  • Bake for 40-45 minutes, cool in the pan To make the frosting, melt the butter in the milk.
  • Stir in the confectioner's sugar and the cocoa.
  • Spread over the cooled brownies and decorate with the pecan halves.
  • Cut into 16 squares and serve.
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