Cream Cheese Empanadas

Submitted by True Texas

"Little cookbook put out by FFA in 1980's."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 36

ingredients

• 1⁄2 cup margarine, softened
• 1 (3 ounce) package cream cheese, softened
• 1 cup flour, sifted
• 1⁄8 teaspoon salt
• 1 (22 ounce) can apple pie filling
• 1 egg white
• 1 tablespoon cinnamon
• 1⁄2 cup sugar

directions

1. Cream margarine and cream cheese in bowl.
2. Blend in flour and salt.
3. Chill for 2 hours to overnight.
4. Roll dough on floured surface. Cut with biscuit cutter.
5. Spoon apple filling; seal edges with fork.
6. Place on baking sheet.
7. Mix egg white and 1 T. water. Brush over empanadas.
8. Sprinkle with mixture of cinnamon and sugar.
9. Bake at 350 degrees for 15 minutes.