Cream Cheese Empanadas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream margarine and cream cheese in bowl.
  • Blend in flour and salt.
  • Chill for 2 hours to overnight.
  • Roll dough on floured surface. Cut with biscuit cutter.
  • Spoon apple filling; seal edges with fork.
  • Place on baking sheet.
  • Mix egg white and 1 T. water. Brush over empanadas.
  • Sprinkle with mixture of cinnamon and sugar.
  • Bake at 350 degrees for 15 minutes.
Advertisement