Cream Cheese Dessert Pizza With Fresh Fruit

Name: Cream Cheese Dessert Pizza With Fresh Fruit
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 13x9 in pan, 8-12 serving(s)
Ingredients: 1 (16 ounce) package Pillsbury sugar cookie dough; 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla; 1/2 cup sugar; 1 1/2 tablespoons cornstarch; 3/4 cup orange juice; 1/4 cup pineapple juice; 2 -3 cups fresh fruit, sliced

(1)

Recipe by mac-n-zee

Perfect for any summer get-together and ALWAYS disappears quickly. Also super easy to make...although the freshest fruit is a must! Cooking time includes chilling time (best served chilled).

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READY IN: 3hrs 20mins

SERVES: 8-12

YIELD: 1 13x9 in pan

UNITS: US

INGREDIENTS

Nutrition

Crust
1

(16 ounce) package Pillsbury sugar cookie dough
Filling
1

(8 ounce) package cream cheese, softened
¹⁄₃

cup sugar
1

teaspoon vanilla
Glaze
¹⁄₂

cup sugar
1 ¹⁄₂

tablespoons cornstarch
³⁄₄

cup orange juice
¹⁄₄

cup pineapple juice
2 -3

cups fresh fruit, sliced

DIRECTIONS

Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake @ 350 til light brown - usually 12-14 minutes.
Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.

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