Name: Cream Cheese Dessert Pizza With Fresh Fruit
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 13x9 in pan, 8-12 serving(s)
Ingredients: 1 (16 ounce) package Pillsbury sugar cookie dough; 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla; 1/2 cup sugar; 1 1/2 tablespoons cornstarch; 3/4 cup orange juice; 1/4 cup pineapple juice; 2 -3 cups fresh fruit, sliced

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Recipe by mac-n-zee

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Cream Cheese Dessert Pizza With Fresh Fruit created by mac-n-zee

Perfect for any summer get-together and ALWAYS disappears quickly. Also super easy to make...although the freshest fruit is a must! Cooking time includes chilling time (best served chilled).

Ready In:: 3hrs 20mins
Serves:
Yields:
Units:

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ingredients

Crust
1 (16 ounce) package Pillsbury sugar cookie dough
Filling
1 (8 ounce) package cream cheese, softened
¹⁄₃ cup sugar
1 teaspoon vanilla
Glaze
¹⁄₂ cup sugar
1 ¹⁄₂ tablespoons cornstarch
³⁄₄ cup orange juice
¹⁄₄ cup pineapple juice
2 -3 cups fresh fruit, sliced

directions

Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake @ 350 til light brown - usually 12-14 minutes.
Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.

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@mac-n-zee

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@mac-n-zee

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"Perfect for any summer get-together and ALWAYS disappears quickly. Also super easy to make...although the freshest fruit is a must! Cooking time includes chilling time (best served chilled)."

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photo by SonnyHavens

3/5/2014

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photo by SonnyHavens

3/5/2014

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review by SonnyHavens

3/5/2014

I used fresh pineapple and orange segments. I cut them too thick because it's not clear in the recipe. I highly recommend cutting the fruit very thin. It will aid in spreading the glaze evenly. This dessert wasn't too sweet and it WAS delicious! We used a pizza cutter and a strong, sturdy spatula to pry the pieces from the pan. The kids were able to pick up their "pizza" and eat it. They thought it was a fun dessert. I'll make it again with berries.

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photo by mac-n-zee

6/1/2010

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photo by mac-n-zee

6/1/2010

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