Cream Cheese Cookie Cups

Recipe by Vseward Chef-V
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place one piece of dough into the bottom of 12 ungreased muffin cups. Bake at 325° for 8-10 minutes or until lightly browned.
  • Using the end of a wooden spoon handle, reshape the puffed cookie cups (to make cups).
  • BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  • BAKE for an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.
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