Cream Cheese Chocolate Pudding Dessert

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay a single layer of graham crackers in bottom of 13x9 in pan.
  • Mix together cream cheese, cool whip, and Splenda.
  • Spread over top of the graham crackers.
  • Lay another layer of graham crackers over the cream cheese layer.
  • Using a whisk, mix both boxes of pudding mix with milk for 2 minutes. Let sit until it firms up a little (about 5 min).
  • Spread the pudding over 2nd layer of graham crackers.
  • Refrigerate for a couple hours and enjoy!
  • Use a dollop of cool whip before serving.
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