Cream Cheese Chocolate Cookies

Recipe by Annacia
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READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 °F (180 °C).
  • In large bowl, beat together sugar, butter, egg, melted chocolate and vanilla until smooth. Gradually add flour while stirring. Beat until smooth. Shape dough into 48 1-inch (2.5 cm) balls.
  • Place balls on cookie sheet about 2-inch (5 cm) apart. Flatten with glass bottom to form 2-inch (5 cm) circles. Dip glass bottom in sugar, to prevent sticking.
  • Bake for 15 minutes or until cookies are slightly shiny and golden. Remove from oven let cool for 5 minutes before removing cookies from sheet. Repeat process until all dough is used up.
  • Spread half the cookies with Cream Cheese Icing and top with remaining ones, pressing lightly. Dust with sugar.
  • Cream Cheese Icing:
  • In bowl, whip all ingredients with cream cheese until creamy. Cover and set aside.
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