Cream Cheese Cherry Rollups

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READY IN: 21mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and cream cheese. Blend flour/salt with butter/cheese. Chill at least 3 hours.
  • Roll out 1/8 " thin. Cut into strips 1/2"x2". Roll up a candied/glace cherry in strip and bake at 400°F for 11 minutes.
  • Sprinkle with powder sugar when cooled.
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