Cream Cheese Candy Cane Cookies
"Christmas Cookies."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
36
ingredients
- 1⁄4 cup softened butter
- 1 (3 ounce) package cream cheese
- 1 egg
- 1 (18 ounce) box white cake mix
- 1⁄4 teaspoon red food coloring
directions
- Preheat oven to 350 degrees.
- In a large bowl, mix butter, cream cheese and egg. Add cake mix, mix until well blended. Divide dough in half. Add food coloring to half of dough.
- For each cookie, measure 1 tsp white dough and 1 tsp red dough. Roll out each into 4 inch ropes. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on ungreased cookie sheet. Shape each to resemble candy cane.
- Bake at 350 degrees for 7 to 9 minutes or just until edges are golden brown. Immediately remove from cookie sheets.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.
