Cream Cheese Candy Cane Cookies

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READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup softened butter
  • 1
    (3 ounce) package cream cheese
  • 1
  • 1
    (18 ounce) box white cake mix
  • 14
    teaspoon red food coloring
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl, mix butter, cream cheese and egg. Add cake mix, mix until well blended. Divide dough in half. Add food coloring to half of dough.
  • For each cookie, measure 1 tsp white dough and 1 tsp red dough. Roll out each into 4 inch ropes. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on ungreased cookie sheet. Shape each to resemble candy cane.
  • Bake at 350 degrees for 7 to 9 minutes or just until edges are golden brown. Immediately remove from cookie sheets.
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