Cream Cheese Candy

Recipe by vlynn
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READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put pecans & butter in oven and toast about 15 minutes at 300°F.
  • Melt cream cheese over low heat until creamy.
  • Add powdered sugar, vanilla and nuts; mix very well.
  • Put in fridge until set.
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