Cream Cheese Bundt Cake

READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray Bundt pan (10") with Bakers Joy cooking spray.
  • In large mixing bowl, beat together butter and sugar. Add the egg yolks one at a time so they are mixed well. Add the vanilla, baking powder and then the flour alternating with the cheese until all combined.
  • Separately, beat the egg whites until they are stiff & slowly add to the above mix.
  • Bake at 350 degrees for 40 minutes. Remove from pan after 10 minutes.
  • Frost (when completely cool) with Buttercream frosting from Recipe #299827.
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