Cream Cheese Brownies With Chocolate Chips

Recipe by Manami
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Butter and lighly flour 8x8-inch cake pan.
  • Combine the flour and salt. Set aside.
  • Melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside.
  • Beat the eggs until light and fluffy.
  • Gradually add the sugar and stir in the chocolate mixture.
  • Sift the flour/salt mixture over the top and fold into the mixture.
  • Add vanilla.
  • Fold in the chocolate chips.
  • Cream Cheese Mixture:
  • Whisk together cream cheese and egg and sugar (or use an electric mixer).
  • Sift 1/4 cup self-rising flour over this mixture and fold in .
  • Add 1 teaspoons vanilla extract.
  • Pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it.
  • Drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife.
  • Bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake.
  • Cool brownies in the pan, then cut into squares.
  • Enjoy!