Cream Cheese Brownies from Scratch

Name: Cream Cheese Brownies from Scratch
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24 squares, 24 serving(s)
Ingredients: 2 eggs; 3 tablespoons water; 3/4 cup melted butter; 1 2/3 cups sugar; 2 teaspoons vanilla; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1 1/3 cups flour; 3/4 baking cocoa; 2 (8 ounce) packages of softened cream cheese; 7 tablespoons sugar; 3/4 teaspoon vanilla; 2 eggs

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Recipe by susanehahn

Brownies

READY IN: 50mins

SERVES: 24

YIELD: 24 squares

UNITS: US

INGREDIENTS

Nutrition

2

eggs
3

tablespoons water
³⁄₄

cup melted butter
1 ²⁄₃

cups sugar
2

teaspoons vanilla
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon baking powder
1 ¹⁄₃

cups flour
³⁄₄

baking cocoa
2

(8 ounce) packages of softened cream cheese
7

tablespoons sugar
³⁄₄

teaspoon vanilla
2

eggs

DIRECTIONS

preheat oven to 350 degrees.
grease 9x13' pan.
blend the first 6 ingredients well.
add next 3 ingredients (baking powder, flour and baking cocoa.
Spread 2/3 of the brownie batter in the bottom of the greased pan.
mix together ingredients for cream cheese portion (last four ingredients - cream cheese, sugar, vanilla and 2 eggs).
Spread cream cheese mixture evenly across top of brownie mixture already in pan.
drop dollops of remaining brownie mixture the size of golf balls across the top of the cream cheese mixture.
drag a knife through the dollops to create marbling effect.
bake for about 40 minutes until knife comes out clean.
let cool before cutting.

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