Cream Cheese Brownies from Scratch

READY IN: 50mins
SERVES: 24
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 degrees.
  • grease 9x13' pan.
  • blend the first 6 ingredients well.
  • add next 3 ingredients (baking powder, flour and baking cocoa.
  • Spread 2/3 of the brownie batter in the bottom of the greased pan.
  • mix together ingredients for cream cheese portion (last four ingredients - cream cheese, sugar, vanilla and 2 eggs).
  • Spread cream cheese mixture evenly across top of brownie mixture already in pan.
  • drop dollops of remaining brownie mixture the size of golf balls across the top of the cream cheese mixture.
  • drag a knife through the dollops to create marbling effect.
  • bake for about 40 minutes until knife comes out clean.
  • let cool before cutting.
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