Cream Cheese Brownies from Scratch

"Brownies"
 
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photo by susanehahn photo by susanehahn
photo by susanehahn
Ready In:
50mins
Ingredients:
13
Yields:
24 squares
Serves:
24
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ingredients

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directions

  • preheat oven to 350 degrees.
  • grease 9x13' pan.
  • blend the first 6 ingredients well.
  • add next 3 ingredients (baking powder, flour and baking cocoa.
  • Spread 2/3 of the brownie batter in the bottom of the greased pan.
  • mix together ingredients for cream cheese portion (last four ingredients - cream cheese, sugar, vanilla and 2 eggs).
  • Spread cream cheese mixture evenly across top of brownie mixture already in pan.
  • drop dollops of remaining brownie mixture the size of golf balls across the top of the cream cheese mixture.
  • drag a knife through the dollops to create marbling effect.
  • bake for about 40 minutes until knife comes out clean.
  • let cool before cutting.

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Reviews

  1. Debi G.
    The brownies would be perfect if the time was cut by 5-10 minutes. Admittedly, this was my first time making these brownies. I usually stick to "plain ol'" brownies with nuts; wanted to try something different. These brownies are good not great because I followed the directions and left them in for 40 minutes; brownies were dry. I will definitely bake them again but will pull them at 30 and maybe let them sit inside the oven for 5 additional minutes. 40 minutes is too long.
     
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