Name: Cream Cheese Brownies!
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 24 brownies
Ingredients: 2/3 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter; 1/2 cup cocoa; 1 cup sugar; 2 eggs; 3/4 teaspoon vanilla; 1 cup cream cheese, softened; 1/3 cup sugar; 1 egg; 1/2 teaspoon vanilla

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Recipe by Ranikabani

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Cream Cheese Brownies! created by thecookierookie

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This is absolutely delicious and not difficult to make!

Ready In:: 1hr 15mins
Yields:
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ingredients

²⁄₃ cup flour
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon salt
¹⁄₂ cup butter
¹⁄₂ cup cocoa
1 cup sugar
2 eggs
³⁄₄ teaspoon vanilla
Cream cheese filling
1 cup cream cheese, softened
¹⁄₃ cup sugar
1 egg
¹⁄₂ teaspoon vanilla

directions

Preheat oven to 350 degrees F.
Stir together flour, salt and baking powder.
Melt butter and remove from heat.
Stir in the cocoa.
Beat in the eggs, sugar and the vanilla.
Fold in the dry ingredients.
Pour in 1/2 the batter in a 9" greased square casserole dish or baking pan.
Spread Cream Cheese Filling on top CAREFULLY!
Top with remaining chocolate batter.
Pull a knife through all of the layers to create a marbled effect.
Bake covered with tin foil or a glass lid for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.
Cream Cheese Filling: Beat the cream cheese.
Gradually add the 1/3 cup sugar, 1 egg and the 1/2 tsp vanilla until the filling is very smooth.

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RECIPE MADE WITH LOVE BY

@Ranikabani

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@Ranikabani

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"This is absolutely delicious and not difficult to make!"

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question by Betty H.

2/19/2022

wondering if I can use mascarpone cheese instead of cream cheese?

Replies 1
question by robert p.

2/18/2022

Why does the primary photo show the cream cheese mixture ON TOP when the recipe clearly states it is suppose to go in the middle?

1

Replies 2
photo by sam.m.minor

2/22/2021

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review by Lydiasears01

9/3/2020

They tasted sooo good! Everyone loved them! The only thing I would change is the cooking time, they need to be cooked for 10-15 more minutes because after 45 minutes they were still very gooey. Overall they tasted amazing and I will definitely keep this recipe!

2

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review by Anonymous

2/6/2020

I've been using this recipe for about 3 years and everyone loves them every time

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