Cream Cheese Brownies

Recipe by anonymous23
READY IN: 45mins
SERVES: 24-32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine butter, sugar, and cocoa in large mixing bowl.
  • Add eggs, one at a time. Blend after each addition.
  • Add remaining ingredients and mix until just combined.
  • In another bowl, combine ingredients for cream cheese layer. Mix until smooth.
  • In 9 x 13 greased baking dish, pour half of brownie batter. Smooth to even.
  • Spoon the cream cheese layer into the baking dish. This shouldn't be an easily spreadable layer--we just dollop and try to smooth it out for a more even distribution.
  • Use butter knife to slightly marble into bottom layer.
  • Top with remaining brownie mixture. Spread as evenly as you can, then tap pan lightly on counter to level batter.
  • Bake 20-25 minutes (some ovens require a full 30 to completely bake), until the top is firm to the touch. Baking too long will result in dry brownies.
  • Allow to stand 15 minutes before cutting.
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