Cream Cheese Blonde Brownies

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine cream cheese, granulated sugar, egg whites, sour cream, 1 tablespoon of the flour, and 1 teaspoon of the vanilla.
  • Beat until smooth; set aside.
  • In another small bowl, stir together the remaining 1 1/4 cups flour, baking powder and walnuts; set aside.
  • In a large bowl, combine syrup, brown sugar, butter, egg, and the remaining 2 teaspoons vanilla.
  • Beat until smooth.
  • Add flour mixture; beat until dry ingredients are evenly moistened.
  • Pour two-thirds of the brownie batter into a lightly oiled 8-inch baking pan.
  • Spread to make level.
  • Pour cheese mixture from step 1 evenly over batter.
  • Drop remaining batter by spoonfuls over cheese mixture; swirl with a knife to blend batter slightly with cheese mixture.
  • Bake in a 350°F oven until a wooden pick inserted in center comes out clean (about 25 minutes; pierce brownie, not cheese mixture).
  • Let cool in a pan on a rack, then cut into 2-inch squares.
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