Cream Cheese Banana Bread With Sweet Cinnamon Topping

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READY IN: 1hr 20mins
SERVES: 14-16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease two 8 1/2x4 1/2 inch loaf pans (I used the wrappers from my sticks of butter).
  • In a large bowl, cream together the butter, cream cheese, and sugar until very light and fluffy, 2 to 3 minutes. Beat in the eggs, vanilla, and bananas.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir the dry ingredients into the wet ingredients until combined.
  • In a small bowl, mash together the topping ingredients until combined and crumbly.
  • Divide the batter evenly among the prepared loaf pans. Sprinkle with the topping.
  • Bake for 50 to 60 minutes until the bread is nicely domed and a toothpick inserted in the middle comes out clean.
  • Remove from the oven and let rest in the pans for 5 to 10 minutes before turning out on a cooling rack to cool completely.
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