Preheat oven to 375°F Mix cream cheese and bacon in a small bowl until well blended.
Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet.
Bake 12 -15 minutes or until golden brown. Serve warm.