Cream Cheese Bacon Croissants

Recipe by Banriona
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READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese (chive & onion)
  • 3
    slices beef bacon, cooked and crumbled
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
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DIRECTIONS

  • Preheat oven to 375°F Mix cream cheese and bacon in a small bowl until well blended.
  • Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet.
  • Bake 12 -15 minutes or until golden brown. Serve warm.
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