Cream Cheese Apricot Cookies

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READY IN: 40mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together the butter, sugar, cheese, flour and almonds.
  • Mix well, stir in the apricots and chocolate chips.
  • On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
  • (There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425°F for 10 minutes.
  • Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.
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