Cream Cheese Apple Crisp
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
-
Topping
- 1 1⁄2 cups quick-cooking oats
- 1 1⁄3 cups flour
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 3⁄4 cup butter, chilled and cut into chunks
-
Apples
- 6 cups apples, peeled and chopped (about 4 large)
- 1⁄3 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
-
Filling
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 2 eggs
- 2 tablespoons flour
- 2 tablespoons milk
directions
- Heat oven to 350 degrees.
- In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
- In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
- In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
- Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.
Reviews
-
I used apples from my tree. And gluten free flour and old fashioned oats. I also added walnuts to the topping. I baked it for the recommended time, but ended up baking it for 1 hour, 10 minutes to get the apples soft enough to not be crunchy. The flavors are wonderful!! The aroma filled my kitchen and overflowed outside, attracting a bit of attention. Ended up giving half away before we even got to try it!! It was an instant hit!! Be making this again, soon. Maybe two...
RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football