Name: Cream Cheese Apple Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 1/2 cup unsalted butter; 1/2 cup Splenda brown sugar blend; 1/2 teaspoon orange extract; 1/2 teaspoon vanilla; 2 large eggs, lightly beaten; 1 cup applesauce; 1 cup raisins; 1/2 cup walnuts (optional) or 1/2 cup pecans (optional); 2 cups sifted flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 (8 ounce) package cream cheese, room temp; 1 teaspoon Splenda brown sugar blend; 1 teaspoon flour; 1 teaspoon orange extract

Recipe by Zaney1

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This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe. If it isn't, please let me know.

Ready In:: 1hr 10mins
Serves:
Yields:
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ingredients

¹⁄₂ cup unsalted butter
¹⁄₂ cup Splenda brown sugar blend
¹⁄₂ teaspoon orange extract
¹⁄₂ teaspoon vanilla
2 large eggs, lightly beaten
1 cup applesauce
1 cup raisins
¹⁄₂ cup walnuts (optional) or 1/2 cup pecans (optional)
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
1 (8 ounce) package cream cheese, room temp
1 teaspoon Splenda brown sugar blend
1 teaspoon flour
1 teaspoon orange extract

directions

Preheat oven to 350.
Spray a loaf pan with nonstick spray.
Cream butter and Splenda brown sugar blend together until smooth.
Beat in eggs, applesauce, orange extract and vanilla.
Set aside.
In a seperate bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
Add the flour mixture to the butter mixture and blend until smooth.
Stir in raisins and nuts, if using.
Set aside.
Blend together the cream cheese, Splenda brown sugar blend, flour and orage extract.
Pour half of the bread batter into the prepared pan.
Spoon the cream cheese mixture on top.
Cover with the remaining bread batter.
Bake 60 minutes or until toothpick inserted in center comes out clean.

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@Zaney1

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@Zaney1

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"This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe. If it isn't, please let me know."

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creation by Zaney1

11/16/2006

This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe. If it isn't, please let me know.