Cream Cheese Apple Bread
This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe. If it isn't, please let me know.
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INGREDIENTS
Nutrition- 1⁄2cup unsalted butter
- 1⁄2cup Splenda brown sugar blend
- 1⁄2teaspoon orange extract
- 1⁄2teaspoon vanilla
- 2
- 1cup applesauce
- 1cup raisins
- 2cups sifted flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1teaspoon cinnamon
- 1teaspoon allspice
- 1
- 1teaspoon Splenda brown sugar blend
- 1teaspoon flour
- 1teaspoon orange extract
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DIRECTIONS
- Preheat oven to 350.
- Spray a loaf pan with nonstick spray.
- Cream butter and Splenda brown sugar blend together until smooth.
- Beat in eggs, applesauce, orange extract and vanilla.
- Set aside.
- In a seperate bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
- Add the flour mixture to the butter mixture and blend until smooth.
- Stir in raisins and nuts, if using.
- Set aside.
- Blend together the cream cheese, Splenda brown sugar blend, flour and orage extract.
- Pour half of the bread batter into the prepared pan.
- Spoon the cream cheese mixture on top.
- Cover with the remaining bread batter.
- Bake 60 minutes or until toothpick inserted in center comes out clean.
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