Cream Cheese and Salmon Tea Sandwiches

Recipe by andypandy
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READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese, at room temperature
  • 2
    tablespoons chili sauce (I use Heinz)
  • 2
    tablespoons fresh flat leaf parsley, chopped
  • 2
    tablespoons finely minced green onions, use the white part only
  • 1
    tablespoon freshly minced dill
  • 12
    teaspoon hot pepper sauce (I use Tabasco)
  • 14
    ounces red salmon, drained
  • butterd bread, with crusts trimmed
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DIRECTIONS

  • In a mixer bowl cream the cheese with chilli sauce, onion, parsley, dill, and hot sauce.
  • Stir in the drained salmon.
  • Cover and chill.
  • Spread onto buttered bread.
  • Serve cold.
  • Thanks Andy.
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