Cream Cheese and Salmon Smorrebrod

Recipe by morgainegeiser
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut crusts from bread.
  • Spread 1 teaspoon butter on each piece of bread, covering completely.
  • Cut each buttered slice in half crossswise; trim to make 4 X 2 rectangles.
  • Spread each with cream cheese, covering completely.
  • Top each with salmon, laying salmon flat.
  • Top each with 2 cucumber slices.
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