Cream Cheese and Pineapple Squares

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix together graham wafer crumbs and melted butter until well blended. Remove 1/2 cup for the topping. Pack remaining crumbs in 8-inch square baking pan.
  • Bake in oven for 10 minutes, remove pan and allow base to cool completely.
  • Prepare Dream Whip as directed on package. Set aside.
  • In separate bowl, beat cream cheese until light and fluffy. Fold in Dream Whip, crushed pineapple, and vanilla. Pour over cooled base. Sprinkle with remaining crumbs.
  • Refrigerate for 3 hours before serving.
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