Cream cheese and olive is a classic everything. I always have this mixed up in the refrigerator. We use it in the morning on English muffins or bagels. We use it on crackers--just for a snack. My mom made it in a sandwich to put in my lunch box for school. My husband likes me to put some sour cream with it and make it into a dip. The number of olives that you put in depends on your taste. This is so simple and good.