Cream Cheese and Olive Deviled Eggs

Recipe by Funandsweet623
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften cream cheese by setting out on counter, while hard boiling the eggs.
  • Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Place the two halves on whatever you plan to serve them on.
  • Chop up half the olives and add to the yolks.
  • Mash the yolks with a fork.
  • Add miracle whip, mustard, cream cheese and olive juice. (You can add less or more olive juice, go with what you like).
  • Stuff the halves with the yolk mixture.
  • Cut the remaining olives in half and put on top of the stuffed eggs.
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