Cream Cheese and Nutella Filled Pound Cake

Name: Cream Cheese and Nutella Filled Pound Cake
Prep time: 10 min
Total time: 10 min
Yield: 1 loaf cake, 12 serving(s)
Ingredients: 1 butter pound cake, loaf pan type (store bought or homemade); 6 ounces cream cheese, softened; 1/3 cup powdered sugar; 1/2 cup toffee pieces, chopped fine (optional); 3/4 cup nutella (or chocolate icing)

(5)

Recipe by 2Bleu

This recipe is super easy and can be made with Nutella or your favorite fudge icing. It can be prepared before dinner, or the night before serving. It requires a minimum of 2 hrs chill time.

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READY IN: 10mins

SERVES: 12

YIELD: 1 loaf cake

UNITS: US

INGREDIENTS

Nutrition

1

butter pound cake, loaf pan type (store bought or homemade)
6

ounces cream cheese, softened
¹⁄₃

cup powdered sugar
¹⁄₂

cup toffee pieces, chopped fine (optional)
³⁄₄

cup nutella (or chocolate icing)

DIRECTIONS

Cut pound cake in half horizontally (or in 3 even horizontal slices and make it even more fanciful. Just half the filling for each layer). Using an electric mixer, beat cream cheese and powdered sugar together until light and fluffy.
Spread cream cheese on bottom piece of cake. Sprinkle with toffee bits (if using) and gently press the pieces into the cream cheese. Spread the other half of the pound cake with Nutella.
Place Nutella cake over top of cream cheese side (like a sandwich). Immidiately wrap cake tightly in foil, place back into loaf pan, and refrigerate 2 hrs or overnight.
When ready to serve, cut into 6 wide slices then cut the slices in half (making 12 pieces total).

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