Cream Cheese and Lox Pasta

Recipe by yooper
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook pasta according to pakage directions; drain and return it to the pot.
  • Meanwhile, in a medium saucepan, combine milk, cream cheese, Parmesan cheese, salt, black pepper, and onion powder.
  • Cook over medium-low eat, stirring until cream cheese is melted.
  • Add peas, reduce heat to low, and stir 4 to 5 minutes, or until sauce is warmed through.
  • Add salmon and cream cheese sauce to the pasta in the pot.
  • Cook over medium heat 3 to 5 minutes, or until thoroughly combined and warmed through, stirring frequently.
  • Serve immediately.
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