Cream Cheese and Jalapeno Tortillas

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces cream cheese, softened
  • 12
    jar pickled jalapeno chili, diced (nacho ones)
  • 1
    small serrano pepper, finely minced (optional)
  • 4
    green onions, finely diced (tops too)
  • 14
    teaspoon garlic salt
  • 14
    teaspoon Season-All salt
  • 4
    slices deli peppered turkey breast, finely chopped
  • 1 -4
    tablespoon pickled jalapeno juice
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DIRECTIONS

  • Mix together jalapenos, turkey, onion, and seasonings. Add serrano pepper, if you want these spicy.
  • Blend in softened cream cheese, add jalapeno juice to thin cream cheese.
  • Spread the mixture in a thin layer on each tortilla.
  • Roll up tortillas.
  • Place rolled up tortillas back into the plastic tortilla bag.
  • Secure bag with a twisty tie.
  • Refrigerate overnight.
  • Slice rolls into 1/4 inch pieces and you are ready to serve.
  • The rolls can be frozen and sliced before serving.
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