Cream Cheese and Dill Stuffed Salmon

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Make a small slit in the side of each salmon fillet, creating a pouch.
  • Blend the cream cheese with the onion, lemon juice, lemon peel, dill, garlic, salt and pepper.
  • Divide dill mixture and stuff into pouches.
  • Use part of the butter to grease a small shallow pan.
  • Use remaining butter to coat each side of filets. Sprinkle with salt and pepper.
  • Bake for 15 to 20 minutes or until the fish flakes easily with a fork.
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