Cream Cheese and Dill Stuffed Salmon

"A recipe I have not tried. Recipe from www.sheknows.com"
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Make a small slit in the side of each salmon fillet, creating a pouch.
  • Blend the cream cheese with the onion, lemon juice, lemon peel, dill, garlic, salt and pepper.
  • Divide dill mixture and stuff into pouches.
  • Use part of the butter to grease a small shallow pan.
  • Use remaining butter to coat each side of filets. Sprinkle with salt and pepper.
  • Bake for 15 to 20 minutes or until the fish flakes easily with a fork.

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RECIPE SUBMITTED BY

I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.
 
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