Cream Cheese and Dill Stuffed Salmon
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs boneless skinless salmon fillets
- salt and pepper
- 3 ounces cream cheese
- 4 tablespoons onions, minced
- 2 teaspoons fresh lemon juice
- 1⁄2 teaspoon lemon peel, grated
- 3 tablespoons fresh dill weed, minced
- 1 garlic clove, crushed
- 3 tablespoons butter, softened
directions
- Preheat oven to 400 degrees.
- Make a small slit in the side of each salmon fillet, creating a pouch.
- Blend the cream cheese with the onion, lemon juice, lemon peel, dill, garlic, salt and pepper.
- Divide dill mixture and stuff into pouches.
- Use part of the butter to grease a small shallow pan.
- Use remaining butter to coat each side of filets. Sprinkle with salt and pepper.
- Bake for 15 to 20 minutes or until the fish flakes easily with a fork.
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RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.