Cream Cheese and Chocolate Muffin Cakes

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling:.
  • Beat together cream cheese, egg and sugar until smooth. Stir in chocolate chips and set aside.
  • Cake:.
  • Preheat oven to 350 degrees F. Lightly grease and flour muffin pan.
  • Combine flour, sugar, cocoa, baking soda and salt. Add remaining ingredients. Mix until batter is of smooth consistency.
  • Spoon 1/4 cup of batter into each muffin cup. Dab on four separate rounded teaspoons of filling close to the edges of each muffin.
  • Bake for 25 minutes. Let cool for 20 minutes before removing from muffin pan.
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