Cream Cheese and Avocado Salad
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- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 2 calcovo avocados, cut in half
- 1 (3 ounce) package cream cheese
- 1 tablespoon black olives, sliced
- 2 tablespoons pimentos, chopped
- 3 tablespoons italian salad bell peppers, chopped
- lemon juice
directions
- Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.
- Add pimentospeppersand black olives.
- Peel seed and cut the Avocadosin half.
- Coat with lemon juice.
- Fill the cavity with cream cheese mixture.
- Refrigerate for 1 hour.
- Serve on lettuce leaves.
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