Cream Cheese and Avocado Salad

I love this recipe!From Favorite Brand Name Recipe Cookbook

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.
  • Add pimentospeppersand black olives.
  • Peel seed and cut the Avocadosin half.
  • Coat with lemon juice.
  • Fill the cavity with cream cheese mixture.
  • Refrigerate for 1 hour.
  • Serve on lettuce leaves.
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RECIPE MADE WITH LOVE BY

@Rhonda O
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@Rhonda O
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"I love this recipe!From Favorite Brand Name Recipe Cookbook"
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  1. Rhonda O
    I love this recipe!From Favorite Brand Name Recipe Cookbook
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