Name: Cream Cheese and Avocado Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 calcovo avocados, cut in half; 1 (3 ounce) package cream cheese; 1 tablespoon black olives, sliced; 2 tablespoons pimentos, chopped; 3 tablespoons italian salad bell peppers, chopped; lemon juice

Recipe by Rhonda O

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Ready In:: 30mins
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ingredients

2 calcovo avocados, cut in half
1 (3 ounce) package cream cheese
1 tablespoon black olives, sliced
2 tablespoons pimentos, chopped
3 tablespoons italian salad bell peppers, chopped
lemon juice

directions

Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.
Add pimentospeppersand black olives.
Peel seed and cut the Avocadosin half.
Coat with lemon juice.
Fill the cavity with cream cheese mixture.
Refrigerate for 1 hour.
Serve on lettuce leaves.

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