Cream Cheese and Avocado Salad
"I love this recipe!From Favorite Brand Name Recipe Cookbook"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 calcovo avocados, cut in half
- 1 (3 ounce) package cream cheese
- 1 tablespoon black olives, sliced
- 2 tablespoons pimentos, chopped
- 3 tablespoons italian salad bell peppers, chopped
- lemon juice
directions
- Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.
- Add pimentospeppersand black olives.
- Peel seed and cut the Avocadosin half.
- Coat with lemon juice.
- Fill the cavity with cream cheese mixture.
- Refrigerate for 1 hour.
- Serve on lettuce leaves.
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RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
